Jalapeno Peach Chicken

ByCaitlyn June 16, 2026June 16, 2026

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This recipe for jalapeno peach chicken is a perfect blend of sweet and heat. Fresh peaches in a sweet and spicy sauce with juicy chicken that leaves you wanting more. Serve on a bed of rice or with some mashed potatoes and you have yourself a hearty summer meal.

Sweet Heat

When I think of summer, I think of the heat. But it’s also a time of year when people gather outside for any and every occasion, especially meal time, and laughter fills the air. Gathering around the table for dinner and swapping stories of our daily events was a common theme in my home when I was growing up. However, the stories that were told weren’t always the forefront of the conversation; it was the food.

My mom isn’t known for her cooking skills, but when she does cook, everyone enjoys every bite! She can whip up a mean meatloaf, and stuffed bell peppers are her specialty. As I grew older and started experimenting in the kitchen, these were some of the first things I made.

Jump ahead a few years, and cooking has become a HUGE part of my life: new recipes, new cultures, new ingredients. Recipe exploration is one of my favorite pastimes, and I love it even more when it involves any cultural or flavor fusions. Take a little bit of sweet and a little bit of heat, and my taste buds are dancing with joy. Jalapeno peach chicken is the perfect recipe to satisfy that, so enjoy!

Why THIS Recipe?

This recipe fuses the sweet juices of peaches with the warmth of spicy jalapenos into a savory blend meant for summer dinners. Using ingredients from your local farmer’s market and pantry favorites, you will find that this recipe doesn’t require much time or effort, yet the flavor it packs would suggest otherwise.

The Things Inside: The Ingredients

Peach Preserves – since this is one of the key ingredients in this recipe, make sure you buy a quality brand like Bonne Maman
Olive Oil – you can opt to use either regular olive oil, or if you want a lighter oil flavor, use extra virgin olive oil
Soy Sauce – regular or light sodium soy sauce works well in this recipe, so use whatever you prefer
Apple Cider Vinegar – you don’t need a ton, so use what you have on hand
Dijon Mustard – Grey Poupon is always a trustworthy brand to use
Garlic – you can either use fresh cloves and mince them yourself, or buy pre-minced garlic
Salt – sea salt is always a good idea
Black Pepper – fresh cracked black pepper makes all the difference
Red Pepper Flakes – just a little bit here, so use what you’ve got
Chicken Thighs – boneless and skinless is what you’re looking for, so they cook up quickly and don’t get soggy
Chili Powder – use whatever you prefer
Jalapeno Pepper – this is an essential ingredient, so make sure you get fresh ones
Onion – I personally prefer red onion, but you can use yellow if it is preferred
Peaches – another key ingredient, so make sure to get the freshest peaches in town

Building The Dish: Step-By-Step Guide

Step 1
In a medium bowl, mix the peach preserves, olive oil, soy sauce, apple cider vinegar, dijon mustard, minced garlic, salt, black pepper, and red pepper flakes until smooth. Set aside.
Step 2
Pat the chicken dry. Combine the salt, black pepper, and chili powder, and season the chicken evenly.
Step 3
Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for about five minutes. Flip, reduce the heat to medium-low, and cook for an additional 5 minutes, until the chicken is cooked through. Remove from the heat and tent with aluminum foil to keep warm.
Step 4
Increase the heat to medium and add the sliced jalapenos to the skillet. Cook for a few minutes to soften them, then add the sliced fresh peaches and cook for a few more minutes, until they are softened.
Step 5
Pour the glaze into the warm skillet, stirring to coat the jalapenos and peaches.
Step 6
Add the chicken back into the skillet, spoon the glaze over the top, and cook for an additional minute or two to heat through.

The Perfect Pairing

Jalapeno peach chicken is best served on a bed of Coconut Rice or with a side of Creamy Homestyle Crockpot Mashed Potatoes. To complete the meal, serve with a Fresh Summer Salad or some Garlic Roasted Asparagus. And don’t forget dessert! Amaretto Peach Cobbler, S’mores Cookies, or Sweet Honey Cornbread complement the jalapeno peach chicken nicely.

Have Leftovers?

This meal can surely feed a family, but if you have a little leftover, you will need to store it properly. Jalapeno peach chicken can be stored in an airtight container in the refrigerator for a few days or in the freezer for a few months.

To reheat, you can microwave the meal for several minutes, or for best results, place it back in a skillet and warm it over medium heat until heated through. If frozen, be sure to thaw before reheating.

Caitlyn

Hey there! I’m Caitlyn, the brains behind The Traveler’s Ingredients. I’m an amateur chef, baker, and avid food lover who is also passionate about visiting every corner of the world that I can! I am adamant about recreating dishes that I fell in love with in my travels, mastering comfort meals, and building packing lists to ease pre-trip jitters.