The Traveler’s Ingredients contains affiliate links and is a member of the Amazon LLC Associates Program. If you make a purchase using one of these Amazon links, we may receive compensation at no extra cost to you. Read our disclaimer for more information.

These zucchini fritters can be enjoyed any time of day and are a healthy alternative for any meal. Shredded zucchini, parmesan cheese, chopped dill, and garlic fried to crispy perfection make these ideal for dipping in your favorite sauce.

Forever Changed

If you have ever had a garden, zucchinis always seem to come in large quantities and all at once. Zucchini bread is the most commonly made item, but there is a plethora of recipes that utilize this tasty fruit.

If you’ve read my zucchini bread recipe, you know how much I love a good zucchini bread, but when I discovered zucchini fritters, my world was forever changed. These satisfied the crispiness I was craving, the savory flavor I was looking for, and the warmth I needed.

They were so easy to make, so I made a lot of them. I was eating them for breakfast, lunch, dinner, and every snack I could squeeze in. Dipping them in a variety of sauces, eating them warm or cold, I couldn’t get enough of them. And I know you will feel the same once you dive into these tasty treats!

Why THIS Recipe?

This recipe is simple, uses ingredients you likely already have on hand, and comes together in no time. You will have guaranteed crispy zucchini fritters each time you whip up this recipe, ready for any occasion and any dip.

The Things Inside: The Ingredients

Zucchini – fresh, medium-sized zucchinis are best for this recipe
All-Purpose Flour – generic flour is all you need
Eggs – make sure they’re large and fresh
Parmesan Cheese – freshly grated is ideal for this recipe
Fresh Dill – this adds flavor, so make sure you get fresh dill
Garlic Powder – nothing too fancy here, so use what you prefer
Salt – sea salt is always a great choice
Black Pepper – freshly cracked black pepper is best
Olive Oil – this is used for frying, so use what you have on hand

Building The Dish: Step-By-Step Guide

Step 1
Wash and grate the zucchinis using a box grater. Squeeze out any excess liquid either by squeezing in a clean kitchen towel or in between two paper towels.
Step 2
In a large bowl, combine the shredded zucchini, flour, eggs, grated parmesan cheese, chopped fresh dill, garlic powder, salt, and black pepper.
Step 3
Heat the olive oil in a large skillet over medium heat.
Step 4
Drop heaping spoonfuls into the skillet and flatten slightly.
Step 5
Fry for about 4-5 minutes per side or until golden brown. Flip and fry the other side.
Step 6
Remove from the skillet and place on paper towels before serving.

The Perfect Pairing

These can be eaten any time of day. Want a savory side for your breakfast? Zucchini fritters are just what you were asking for. Need a quick, on-the-go lunch? Use them as the bread for a sandwich or as a build-your-own lunchable. Feeling a little snacky? These will curb your appetite in the right way. Dip them in Authentic Tzatziki Sauce or serve them with a burger patty in between to make a healthy dinner meal.

Have Leftovers?

This recipe makes lots of these little crispy zucchini fritters, so you need to store them properly in order to enjoy them later. You can keep these refrigerated in an airtight container for a few days, or you can freeze them for a few months.