Description
Familiar taco flavors come together in a bowl for a hearty, comforting soup. Warm spices, ground beef, and beans make this one-pot taco soup the best way to warm up on a cold, rainy day.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 large onion
- 3 garlic cloves, minced
- 1 15 oz canned corn, drained
- 1 15 oz canned black beans, drained and rinsed
- 1 16 oz canned kidney beans, drained and rinsed
- 1 10 oz canned diced tomatoes with green chiles
- 32 oz beef broth
- 3 tbsp taco seasoning
- 1 packet ranch seasoning
- 2 tsp salt
- 2 tsp black pepper
Instructions
- Chop the onion, drain the corn, and rinse the beans.
- Cook the ground beef in a large dutch oven with the onion until the meat is brown and the onion is translucent.
- Add the garlic and stir until fragrant.
- Add in the corn, black beans, kidney beans, diced tomatoes with green chiles, beef broth, taco and ranch seasonings, and bring to a boil.
- Reduce the heat, and simmer for about 30 minutes. Enjoy!
Notes
- You can substitute the canned corn with frozen corn.
- If you substitute the canned beans with raw beans, be sure to soak them before cooking.
- Top with your favorite taco toppings, such as shredded cheese, sour cream, avocados, tortilla strips, lime juice, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American